Free Recipe Prince Primavera Seafood Salad
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Prince Primavera Seafood Salad Recipe
12 oz PRINCE ROTINI PRIMAVERA
12 oz Artichoke hearts (packed in
10 oz Jar roasted peppers
1/2 lb Large cooked shrimp – diced
1/2 lb Bay scallops, cooked
1 cn Anchovy fillets
10 oz Can ripe pitted olives
1-1/2 Cloves garlic, crushed
2/3 c Olive oil
1/4 c Wine vinegar
1/2 c PRINCE PARMESAN CHEESE
1/4 ts Basil leaves
Salt and pepper to taste
Prince Primavera Seafood Salad Preparation
Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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