Princess of the Nile Fish Recipe

Free Recipe Princess of the Nile Fish

Recipe Type: Free Recipes

Recipe Preparation: microwave

Cooking Ingredients for Princess of the Nile Fish Recipe

Green Peppers
Tomatoes
Kusbarah
Garlic Cloves
Olive Oil
White Wine; (optional)

Princess of the Nile Fish Preparation

One of my favorites is what I call Moroccan fish. If you have a microwave it is very fast. Slice the green peppers into rings. Place on the bottom of a microwave dish. Slice tomatoes and center in pepper rings. Place fish on top of the vegies. Slice garlic cloves (to me the more the better). Sprinkle on fish. Place washed kusbara on top of garlic. Sprinkle with olive oil over everything. If you like you can splash some white wine into the pan as well at this point. Cover with plastic wrap. Microwave for 15 minutes (until fish flakes). Remove plastic wrap. Cover with aluminum foil for use on the blech. It does not dry out. Serve in portions using green pepper and tomatoes for garnish. Posted to JEWISH-FOOD digest by Grodner, Chaya <cgrodner@ndsisrael.com> on Jan 20, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Princess of the Nile Fish?

If you know a better Princess of the Nile Fish Recipe please comment below.