Printemps Chowder Recipe

Free Recipe Printemps Chowder

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Printemps Chowder Recipe

1 c Shelled new peas; (1 pound)
-( I have used frozen)
1/3 c Finely sliced green onions;
-including tender tops
1 c Water
1 c Raw potatoes; cut in
-1/4-inch cubes
1 ts Salt
2 tb Butter
1 tb Flour
1-1/2 c Milk
1/4 c Quartered; thinly sliced
-radishes
1 tb Chopped parsley

Printemps Chowder Preparation

Cook peas and onions in water uncovered for 10 minutes. Add potatoes and salt. Continue cooking 6 to 8 minutes. Blend butter and flour over low heat, add milk slowly, stirring constantly. Combine with peas, potatoes and their liquid. SIMMER 10 minutes, stirring occasionally. Add radishes and parsley just before serving. 4 servings Volume 01 Number 346 by ncanty@juno.com (Nadia I Canty) on Dec 7, 1997

Cooking Temperature:

Recipe Serves: 1

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