Free Recipe Pristine Penne
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Pristine Penne Recipe
1/4 c Olive oil
1 lb Fresh mushrooms; sliced
2 Cloves garlic; minced
1 cn (32-oz) Italian plum
-tomatoes; mashed with fork
1/2 c Onion; finely chopped
1/2 ts Salt; to taste
2 tb Chopped fresh oregano
1 ts Chopped fresh rosemary
1 tb Chopped fresh marjoram
2 tb Chopped fresh basil
2 ts Crushed hot red pepper
12 oz Dried penne pasta
4 oz Grated Romano; or more
4 oz Grated Parmesan; or more
Additional crushed red chile
Pristine Penne Preparation
NOTE: If using dried herbs, reduce amount by one half. Heat oil in large, deep pot. Add mushrooms & cook until lightly browned & all liquid has evaporated; then add garlic, tomatoes, onion, salt, herbs & 2 teaspoons crushed red pepper. Bring to a boil, reduce heat, cover & simmer about 1 hour. Taste & adjust seasonings. Cook pasta in boiling water according to package directions just until tender to bite. Drain well and toss with sauce. Serve with cheeses on the side and additional crushed red pepper, if desired. Makes 4 servings. From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback).
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pristine Penne?
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