Free Recipe Prix De France Steak Salad
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Prix De France Steak Salad Recipe
1 lb Frank steak
6 tb Olive oil
2 tb Fresh lemon juice
1 lb Mushrooms, cleaned & sliced
4 ts Wine vinegar
1 Garlic clove, minced
1 tb Fresh parsley, minced
1/2 ts Dried chervil
1/2 ts Dried basil
1/2 ts Dried thyme
1/4 ts Dry mustard
Salt to taste
Pepper to taste
1 c Sliced red onion
1 Head red leaf lettuce
2 pt Cherry tomatoes
Prix De France Steak Salad Preparation
Grill or broil flank steak; allow to cool, then cut into 2 julienne strips. Heat 3 tablespoons oil in skillet, add lemon juice and saute mushrooms in mixture. Set aside to cool. In a bowl, whisk together remaining olive oil, vinegar, garlic, herbs, mustard, salt and pepper. Add steak, mushrooms and sliced onion. Toss and let mixture marinate for an hour. Arrange a bed of lettuce on a large platter and top with steak-mushroom-onion-vinaigrette. Sprinkle with parsley. Garnish with cherry tomatoes. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 8
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