Prize Winning Pasta/shrimp Salad Recipe

Free Recipe Prize Winning Pasta/shrimp Salad

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Prize Winning Pasta/shrimp Salad Recipe

1 lb Shrimp;, cooked & peeled
1 Box tortellini;, cooked
1 Jar marinated artichoke
-hearts;, chopped
2 Ribs celery;, chopped
1 bn Green onions;, chopped
1 cn English peas;, drained
1 pk Good seasons salad
-dressing;, mixed according
-to directions (but using
-balsamic, vinegar and
-virgin olive oil)
10 Fresh mushrooms;, sliced
1/2 cn (small) parmesan cheese
1 bn Fresh broccoli;, cut into
-flowerlets
To taste salt and pepper

Prize Winning Pasta/shrimp Salad Preparation

Combine all ingredients and marinate for 24 hours. NOTES : This recipe took first place at the Shrimp Festival, Gulf Shores Alabama, 1986. By Carolyn <c4@groupz.net> on Apr 23, 1997 Recipe by: Jane Allen King, renowned caterer and cook by Diane Geary <diane@keyway.net> on Mar 15, 1998

Cooking Temperature:

Recipe Serves: 10

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