Prize Winning Potato Salad Recipe

Free Recipe Prize Winning Potato Salad

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Prize Winning Potato Salad Recipe

16 lb Baking potatoes; peeled,
-cooked and cubed
32 Hard cooked eggs; chopped
2 lb Sliced bacon; cooked and
-crumbled
16 Green onions; thinly sliced
4 c Mayo or salad dressing
4 c (32 ounces) sour cream
1 c Prepared horseradish
1/2 c Chopped fresh parsley
2 tb Salt
2 tb Pepper

Prize Winning Potato Salad Preparation

Too potatoes, eggs, bacon and onions. Combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours. Yield 60-70 servings. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by ellenmirvine@juno.com (Ellen M Irvine) on Aug 01, 1997

Cooking Temperature:

Recipe Serves: 1

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