Prize-Winning Creole Jambalaya Recipe

Free Recipe Prize-Winning Creole Jambalaya

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Prize-Winning Creole Jambalaya Recipe

3/4 c Chopped onion
1/2 c Chopped celery
1/4 c Chopped green pepper
2 Garlic cloves, minced
2 tb Butter or margarine
2 c Cubed fully cooked ham
1 cn Tomatoes with liquid, cut
– up (28 oz.)
1 cn Condensed beef broth
– (10 1/2-oz.)
1 c Uncooked long grain white
– rice
1 c Water
1 ts Sugar
1 ts Dried thyme
1/2 ts Chili powder
1/4 ts Pepper
1-1/2 lb Fresh or frozen uncooked
-shrimp, peeled & deveined
1 tb Chopped fresh parsley

Prize-Winning Creole Jambalaya Preparation

In a Dutch oven, saute onion, celery, green pepper and garlic in butter until tender. Add next 9 ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 25 minutes. Add shrimp and parsley; simmer uncovered, until shrimp are cooked, 7-10 minutes. Source: Country magazine (Aug. 1993) From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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