Free Recipe Prociutto and Pea Sauce
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Prociutto and Pea Sauce Recipe
1 c Heavy cream
6 Sun-dried tomatoes
1 tb Olive oil
1 Shallot, chopped
2 oz Prociutto, minced
1 c Green peas, fresh or frozen
Salt to taste
White pepper to taste
8 oz Penne or radiatore
Grated Romano cheese
Prociutto and Pea Sauce Preparation
Place cream in a small saucepan and cook until it thickens and reduces by 1/3, about 10 minutes. Soak sun-dried tomatoes in boiling water for 2 minutes, or until softened. Chop. In a skillet, heat olive oil and saute shallot 1 minute. Add prociutto and cook 1 minute longer. Add cream, sun-dried tomatoes and peas; cook 2 minutes. Season with salt and pepper. Cook pasta until almost al dente. Drain and return to pot. Stir in sauce and cup cheese. Cook over low heat until pasta is cooked. Spoon into warm dishes and sprinkle lightly with cheese. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Prociutto and Pea Sauce?
If you know a better Prociutto and Pea Sauce Recipe please comment below.