Free Recipe Prosciutto Ham And Mushroom Risotto
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Prosciutto Ham And Mushroom Risotto Recipe
1 oz Butter
1 tb Oil
1 Onion; finely chopped
1 Clove garlic; crushed
8 oz Risotto rice
3/4 pt Vegetable stock
1/4 pt White wine
6 oz Button mushrooms; sliced
1 Red pepper; de-seeded and
; finely diced
4 oz Prosciutto ham; finely
-sliced
2 tb Lemon juice
2 tb Single cream
Salt and freshly ground
-black pepper
Prosciutto Ham And Mushroom Risotto Preparation
1. Melt the butter and oil in a large pan, and gently fry the onion and garlic for 2-3 minutes. 2. Stir in the rice and cook for 1 minute, then add the stock and wine. Bring to the boil, cover and simmer gently for 20 minutes, stirring occasionally until the rice in tender and the liquid has been absorbed. 3. Add the mushrooms, pepper, ham, lemon juice, cream and seasoning to taste. Cook for 1-2 minutes then serve immediately. Converted by MC_Buster. NOTES : An easy to make supper dish which combines traditional Italian ingredients. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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