Free Recipe Prosciutto W/ Figs and Melon
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Prosciutto W/ Figs and Melon Recipe
12 Fresh Kadota figs
1 tb Finely chopped fresh thyme
1/4 c Honey
1/2 c Warm water
12 sl Prosciutto ham; very thin
1 Ripe melon of any kind
Prosciutto W/ Figs and Melon Preparation
1. Take six of the figs & slice them into six even wedges. Dust wedges lightly with thyme. Thin honey with water & dip prosciutto slices in it. Cut prosciutto into 1/4-inch strips & use them to wrap up thyme-coated fig slices. Cut melon into thin slices. 2. Just before serving, cut remaining figs into 6 wedges & arrange them on chilled salad plates with ham-wrapped figs & melon slices. Note: If good melon is not available, substitute fresh berries or other fruits. UPSTAIRS AT THE PUDDING HOLYOKE ST, CAMBRIDGE WINE: ASTI SPUMANTE (BONARDI) From the <Micro Cookbook Collection of Italian Recipes>.
Cooking Temperature:
Recipe Serves: 6
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