Free Recipe Prosciutto-Basil Butter
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Prosciutto-Basil Butter Recipe
8 tb (1 stick) butter; room
-temperature
2 tb Minced shallot
2 oz Thinly sliced prosciutto;
-minced
3 tb Minced fresh basil
Prosciutto-Basil Butter Preparation
This butter is yummy slathered on plump, fresh corn from the farmers market! I can thank Bon Appetite for this one. makes enough for about 6 ears Melt 2 tablespoons butter in heavy small skillet over medium heat. Add shallot and saute until tender, about 5 minutes. Transfer to bowl and cool. Add remaining butter to shallot and stir until smooth. Mix in prosciutto and basil. Season to taste with salt and pepper. Can be perpared 3 days ahead. Cover and refrigerate. Let stand 2 hours at room temperature before serving. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Mandy Bell <mbell@cdsnet.net> on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 1
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