Free Recipe Biskotine
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Biskotine Recipe
1/2 c Butter
1/2 c Sweet butter
4 c Sifted flour *
4 ts Baking powder
6 Eggs
1-1/2 c Sugar
1 ts Vanilla
1 ts Brandy or whiskey
1 ts Anise flavoring
Biskotine Preparation
Cream butter and sugar together thoroughly; add eggs, one at a time, beating well after each addition. Add flavorings. Sift and add dry ingredients. Place dough in freezer for awhile. Then shape into small loaves, about 1 inch around and place on cookie sheet. Bake at 375 F for about 25 to 30 minutes. Remove from oven and cut loaves into desired thickness. Lay (slices) flat on cookie sheet and lower temperature to 200 F for 15 to 20 minutes. *NOTE: I use 2 cups cake flour and 2 cups regular flour Source: Madeline Yeseta Gavran Our Favorite Recipes St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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