Free Recipe Prosciutto-Wrapped Breadsticks with Fig
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Prosciutto-Wrapped Breadsticks with Fig Recipe
1/4 c Finely chopped stemmed dried
-Black
; Mission figs
2 tb Port
1/4 c Water
1-1/2 ts Sugar
1/2 ts Dijon-style mustard
1/4 ts Fresh lemon juice; or to
-taste
18 Thin slices prosciutto;
-(about 6 ounces)
18 Grissini; (long thin
; breadsticks)
Prosciutto-Wrapped Breadsticks with Fig Preparation
Make the fig spread: In a small saucepan simmer the figs in the Port and the water with the sugar, covered, for 20 minutes and simmer the mixture, uncovered, until the liquid is reduced to about 1 tablespoon. In a food processor (preferably small) puree the fig mixture with the mustard and the lemon juice and transfer the spread to a small bowl. The fig spread may be made 1 week in advance, kept covered and chilled, and allowed to return to room temperature. Working with 1 prosciutto slice at a time, spread one side of each slice with 1/2 teaspoon of the fig spread, fold the slice lengthwise into a thin strip, and wrap it in a spiral around 1 of the breadsticks. The breadsticks should be wrapped no more than 30 minutes in advance. Makes 18 hors d”oeuvres. Gourmet December 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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