Free Recipe Prosciutto-Wrapped Figs
Recipe Type: I Recipes
Recipe Preparation:
Cooking Ingredients for Prosciutto-Wrapped Figs Recipe
1/2 lb Prosciutto
6 Figs; fresh or canned,
; dra
1/2 c Dry white wine; optional
Fresh ground black pepper
Prosciutto-Wrapped Figs Preparation
Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for 30 minutes, then wrap with prosciutto around each fig slice and secure with a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To obtain the best presentation serve 3 slices per person white serving plates. Serves 6. Per serving: 124 Calories (kcal); 3g Total Fat; (26% calories from fat); 11g Protein; 10g Carbohydrate; 26mg Cholesterol; 1021mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 6
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