Free Recipe Biskuitstreifle
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Biskuitstreifle Recipe
60 g Butter (1/4 cup)
2 Eggs, separated
100 g Flour (3/4 cup plus 2 Tbsp)
A bit of milk
Salt to taste
A bit of baking powder
Biskuitstreifle Preparation
From the Ries area. Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder. Meanwhile, beat the 2 egg whites into stiff peaks. Carefully fold into batter. Line a jellyroll sheet with baking parchment, and cover with 1/3 inch layer of the dough. Bake at medium heat. After the pastry has cooled, cut into small strips, about 3/4 inch x 1 1/2 inches big. Add to soup just before serving. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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