Free Recipe Provencal Herb Broth – Aigo Bovido
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Provencal Herb Broth – Aigo Bovido Recipe
4 c Water -; (to 5 cups)
2 Bay leaves
2 Fresh sage leaves
1 Sprig fresh thyme
4 Garlic clove; peeled, left
-whole
10 Three-inch peels of orange
-rind
6 Peppercorns
1 tb Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISH ===
Chives
Carrot slices
Provencal Herb Broth – Aigo Bovido Preparation
Combine everything, except the oil, salt and pepper in a pot. Bring to a boil, lower heat to simmer for 20 minutes and strain. Whisk in oil and season to taste with salt and pepper. Garnish with chive and carrot. Perhaps serve over vermicelli. This recipe yields enough broth for 4 servings. Source: CHEF DU JOUR – (Show # DJ-9206) – from the TV FOOD NETWORK S(Formatted for MC5): 07-26-1999 by Joe Comiskey – joecomiskey@netzero.net Recipe by: Peter Berley Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Provencal Herb Broth – Aigo Bovido?
If you know a better Provencal Herb Broth – Aigo Bovido Recipe please comment below.