Free Recipe Provencal Prawns
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Provencal Prawns Recipe
1 tb Olive oil
1 Clove garlic; crushed
1 bn Salad onions; finely chopped
; (reserving some for
; garnish)
1 tb Freshly chopped thyme
1 tb Sun dried tomato puree
1 400 gram can chopped plum
-tomatoes
3 tb Noilly Prat or dry white
-wine
1 400 gram pac small prawns;
-defrosted
Provencal Prawns Preparation
Heat the oil in a large frying pan or wok and stir in the garlic and onions. Stir-fry for 2-3 minutes, then add the herbs, puree, tomatoes and Noilly Prat. Simmer stirring ocassionally for 5-8 minutes. Stir the prawns into the tomato sauce and cook for a further 2-3 minutes Notes Garnish with freshly chopped salad onion.Serve with baby plum tomatoes that have been halved, drizzled with oil and roasted in a hot oven for 15-20 minutes and buttered wild and long grain rice. Converted by MC_Buster. NOTES : An easy version of this classic French dish of prawns, tomatoes and garlic. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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