Free Recipe Provencal Roast Beef Salad Sandwich
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Provencal Roast Beef Salad Sandwich Recipe
2 Hard rolls
2 tb Chopped pitted black olives;
-tapenade or black olive
-paste
2 ts Dijon mustard
Fresh lemon juice; to taste
Olive oil; to taste
4 oz Thinly sliced roast beef;
-(up to 6)
1 Slivers roasted red pepper
-or pimiento
1 Sprig parsley
Provencal Roast Beef Salad Sandwich Preparation
Split rolls in half and score them with a sharp knife to make craters for dressing to seep into. Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with olive oil. Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento. Yield: 2 servings Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6641 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
Cooking Temperature:
Recipe Serves: 2
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