Provencal Vinegar Recipe

Free Recipe Provencal Vinegar

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Provencal Vinegar Recipe

1 Sprig (5 in) fresh rosemary;
-rinsed
1 Sprigs (each 3 in) fresh
-sage, rinsed (up to 2)
2 Sprigs (each 4 in) fresh
-thyme, rinsed (up to 3)
1-1/2 c White wine vinegar (up to 2)

Provencal Vinegar Preparation

With a chopstick or skewer, push rosemary sage and thyme into a clean 12- to 16-ounce bottle. Pour vinegar through a funnel into bottle to fill. Seal and store in a cool, dark place at room temperature for at least a week or up to 4 months. Volume 01 Number 182 by Mandy Rose Bell <mbell@gladstone.uoregon.edu> on Oct 29, 1997

Cooking Temperature:

Recipe Serves: 1

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