Free Recipe Provencial Chicken Crockpot
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Provencial Chicken Crockpot Recipe
3 lb Chicken pieces
3 sl Bacon, diced
2 tb Butter
2 tb Olive oil
1 Carrot; peeled and grated
4 Shallots; chopped
3 tb Brandy or cognac
2 Tomatoes; peeled & chopped
2/3 c Dry red wine
1/4 ts Marjoram,tarragon and basil
Salt and pepper to taste
Provencial Chicken Crockpot Preparation
SERVE WITH RICE OR RISSOTO AS A SIDE DISH Wash chicken pieces. Pat dry with paper towels. Using a large frying pan, brown bacon until crisp. Remove from pan. Pour off drippings. Add butter and oil to frying pan. Saute` carrot and shallots until limp. Push to sides of pan. Add chicken pieces and saute` until brown. Pour in brandy and ignite. When flames die, transfer chicken and vegetables to crockery pot. Add tomatoes, wine, herbs, bacon, salt and pepper. Cover. Cook on LOW 8 hours. Remove cover. Skim off fat. Cook juices down until reduced by half. Makes 6 servings. NOTE: This country-style chicken entree intertwines the influence of Spanish, French and Italian cuisines. Rice pilaff or rissoto makes a good side dish. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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