Free Recipe Provolone Rye Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Provolone Rye Muffins Recipe
1 c Flour
1 c Rye flour
1-1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1-1/3 c Shredded provolone cheese
1 c Buttermilk
1/4 c Vegetable oil
1 Lightly beaten egg
2 tb Molasses
1/2 ts Dijon-style mustard
1/2 ts Worcestershire sauce
1/8 ts Ground black pepper
1/2 ts Caraway seeds (optional)
Provolone Rye Muffins Preparation
Preheat oven to 400oF, prepare pans. In a large bowl, stir together flour, baking powder & soda & salt; stir in cheese to coat. In another bowl, stir together buttermilk, oil, egg, molasses, mustard, seeds, w/sauce & pepper until blended. Add dry mix to wet mix until just combined. Spoon into pans & bake for 15-20 mins, or until done. Makes 12 muffins. To non-Americans: Molasses is treacle but I don”t know what sort of cheese provolone may be similar to. I always thought provolone was some sort of a luncheon sausage ;-) REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
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