Free Recipe Provolone-Ham Celery Stuffing 2
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Provolone-Ham Celery Stuffing 2 Recipe
*Ingredients:* 2
tb Butter, softened
1 c Provolone cheese, grated or
1/4 c Ham, minced
-shredded
Worcestershire sauce, dash
Provolone-Ham Celery Stuffing 2 Preparation
*Directions:* Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 7/93
Cooking Temperature:
Recipe Serves: 15
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