Free Recipe Prune And Apple Flan
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Prune And Apple Flan Recipe
1 375 gram pac chilled sweet
-shortcrust pastry; (12oz)
125 g White marzipan; (4oz)
1 250 gram pac ready-to-eat
-vanilla flavour French; cut
-into quarters
; prunes, (8oz)
375 g Cooking apples; peeled,
-cored and
; thinly sliced
; (12oz)
Prune And Apple Flan Preparation
1. Preheat the oven to 190 oC, 375 oF, Gas Mark 5. 2. Roll out the pastry and use to line a 20cm (8 inch) flan tin. Reserve the trimmings to make lattice strips. Bake the flan case blind for 15 minutes. 3. Roll out the marzipan to fit inside the flan base. Mix the prunes, apples and sugar together and place on top of the marzipan. 4. Roll out the remaining pastry and cut into 12 x 1 cm (1/2 inch) strips long enough to go across the flan top. Use the strips to make a lattice pattern over the top of the flan, moisten the ends and press firmly to seal. 5. Return to the oven and cook for a further 35-40 minutes. 6. Allow to stand for 5-10 minutes before cutting. Dust with icing sugar and serve with crSme fraiche, double cream or ice cream. Alternative ingredients- -Golden marzipan or homemade almond paste can be used instead of white marzipan. -Any ready-to-eat dried prunes can be used. Alternatively, try using ready-to-eat dried apricots or figs. -Unrefined muscovado sugars make delicious alternatives to soft light brown sugar. Converted by MC_Buster. NOTES : Apple and prunes complement each other very well in this delicious almond-laced flan. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Prune And Apple Flan?
If you know a better Prune And Apple Flan Recipe please comment below.