Free Recipe Prune And Bitter Chocolate Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Prune And Bitter Chocolate Tart Recipe
6 oz Prunes; pitted
3-1/2 oz Good quality plain chocolate
8 ; (20cm) diameter
; sweet shortcrust
; pastry case
2 Eggs
2 oz Soft brown sugar
2 oz Butter; melted
Grated zest and juice of 1
-lemon
Prune And Bitter Chocolate Tart Preparation
Pre-heat the oven to 190C/375F/gas 5. Chop the prunes and chocolate and place in the pastry case. Beat together the eggs, sugar, butter, lemon zest and juice, and pour the mixture into the pastry case. Bake in the pre-heated oven for 25 minutes or until the custard is just firm. Serve warm with cream, vanilla ice cream, fromage frais or fresh vanilla custard. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Prune And Bitter Chocolate Tart?
If you know a better Prune And Bitter Chocolate Tart Recipe please comment below.