Free Recipe Prune And Potato Tzimmes
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Prune And Potato Tzimmes Recipe
Patricia Dwigans Fwds07a
1/2 lb Meat flanken or chuck
1 Onion
4 md White potatoes
1 sm Sweet potato
1/2 c Brown sugar
1/2 lb Prunes
2 ts Salt
1-1/2 tb Flour
Prune And Potato Tzimmes Preparation
Place meat and onion sliced at bottom of pot with water to cover. Simmer for 1/2 hour. Add vegetables, fruit and seasonings and cook on a low flame for 1 hour longer. When ingredients are tender, make a mixture of the flour and a little water and add to the stew to thicken. Use judgment as to amount of flour necessary to make a thick gravy. The Tzimmes should be thick and not soupy. This recipe is good served with chicken or other fowl, and should be served as a side dish as it is to rich to eat as a main course. Posted to MM-Recipes Digest V4 #10 by stalkofs@optonline.net on Mar 29, 1999
Cooking Temperature:
Recipe Serves: 4
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