Prune Bavarian Recipe

Free Recipe Prune Bavarian

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Prune Bavarian Recipe

1 pk Sweetened lemon flavored
-gelatin
1 c Boiling water
1 c Cooked chopped prunes
1 c Whipping cream
1 c Cooked sweetened prunes
1 c Cold water

Prune Bavarian Preparation

Dissolve gelatin in boiling water. Add cold water. Mix thoroughly. Cool until partially set. Beat until light and fluffy. Add prunes. Fold in stiffly whipped cream. Pour into mold. Chill. Serve with sirup in which prunes were cooked. Garnish with whole cooked pitted prunes. 6 servings. Mrs. Jim Wheeler, Simpson, OK. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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