Prune Bread Recipe

Free Recipe Prune Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Prune Bread Recipe

2 tb Shortening
2 tb Citron
10 Prunes; large – covered w/w
-ater/soaked over night
2-1/2 c Flour; white
3/4 c Brown sugar
1 ts Salt
2-1/2 ts Baking powder

Prune Bread Preparation

Add enough milk to prune water to make 1 1/2 cups. Bake 1 hour at 350 F. Note: I assume prunes are chopped and remaining ingredients combined. Source: Mrs. Clint Taylor, Massie Grange, Warren County, OH Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. mm-bread

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Prune Bread?

If you know a better Prune Bread Recipe please comment below.