Prune Bread 2 Recipe

Free Recipe Prune Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Prune Bread 2 Recipe

1/2 lb Dried prunes
3/4 c Boiling water
1-3/4 c Flour
3/4 c Sugar
1 ts Soda
1/2 ts Salt
1 Egg
2 tb Salad oil or melted crisco

Prune Bread 2 Preparation

Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add boiling water; let stand 5 minutes. Sift to-gether flour, sugar, salt and soda. Add prune mixture. Beat egg and add. Add salad oil or melted crisco. Pour into greased loaf pan and bake in 325 oven 1 hour. Remove from pan and cool on rack. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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