Free Recipe Prune Cake with Buttermilk Topping
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Prune Cake with Buttermilk Topping Recipe
=== CAKE ===
2 c Flour
1 ts Baking soda
1 ts Salt
1 ts Ground cinnamon
1 ts Ground nutmeg
1/4 ts Ground allspice
2 c Sugar
1 c Vegetable oil
1 c Buttermilk
1 ts Vanilla extract
3 Eggs
2 c Seedless prunes; cut in
-quarters
1 c Chopped walnuts
=== TOPPING ===
1/3 c Sugar
1/3 c Buttermilk
2 tb Unsalted butter
1/4 ts Baking soda
Juice of 1/2 lemon
Prune Cake with Buttermilk Topping Preparation
Preheat oven to 350 degrees. Grease a 9- by 13-inch baking pan. Mix all the dry ingredients together in a large bowl. Stir in the oil, buttermilk, and vanilla. Beat in the eggs, one at a time. Stir in the prunes and nuts. Pour batter into prepared pan and bake for 35 to 45 minutes, or until a toothpick inserted in the center comes up clean. Meanwhile, combine all the topping ingredients in a small saucepan and bring to a boil. Simmer, stirring for 3 minutes. Remove the cake from the oven and place it on a rack to cool slightly. Pierce the cake all over with a wooden skewer. Pour the topping evenly over the cake. Serve warm or cool. This recipe yields one 9- by 13-inch cake. Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # WT-1B11 broadcast 03-20-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-11-1998 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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