Prune Chocolate Cup Cakes Recipe

Free Recipe Prune Chocolate Cup Cakes

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Prune Chocolate Cup Cakes Recipe

1-1/4 c Cream
2 Eggs
2 c Flour
1/2 ts Salt
1 c Cooked prunes
1 ts Vanilla
3/4 c Sugar
2 Squares bitter chocolate
3 ts Baking powder

Prune Chocolate Cup Cakes Preparation

Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well. Sift flour, measure, and sift with baking powder and salt. Add grated chocolate. Beat thoroughly. Add prunes and flavoring. Mix well. Pour into well-oiled muffin tins. Bake in moderate oven (375 F) about 15 minutes. If desired, use 2 teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups sour cream. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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