Free Recipe Prune Conserve 2

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Prune Conserve 2 Recipe

1 lb Prunes
1/4 lb Chopped nuts
1 Orange
1 c Sugar

Prune Conserve 2 Preparation

Wash prunes. Cover with water. Simmer until tender. Cool. Remove pits. Cut prunes in halves. Extract juice from orange. Remove white membrane from orange peel. Chop peel. Combine prunes, orange juice, peel, and sugar. Mix thoroughly. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. Mrs. Helen M. Beaver, Port Ewen, N.Y. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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