Prune Corn Bread Recipe

Free Recipe Prune Corn Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Prune Corn Bread Recipe

1 c Sifted flour
1 tb Baking powder
3/4 ts Salt
1 tb Sugar
1 c Yellow corn meal
2 Eggs, well beaten
2 tb Melted shortening
1/2 c Pitted cooked prunes, chop
1 c Milk

Prune Corn Bread Preparation

Sift flour, baking powder, salt and sugar together. Stir corn meal thoroughly into flour mixture. Combine eggs, shortening, prunes and milk; add to dry ingredients. Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Prune Corn Bread?

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