Free Recipe Prune Danish
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Prune Danish Recipe
1/2 Recipe Danish Pastry Dough
1 cn (12 ounce) prune filling, or
-8 oz Lekvar
1 Egg, slightly beaten
1/2 c Corn syrup
Prune Danish Preparation
Roll pastry on floured surface to 2 20 x 15 rectangles. Trim edges evenly. With a sharp knife cut into 12 5 squares. Spoon a rounded tablepoon prune filling onto center of each square; bring 2 opposite corners over filling to overlap about 1 inch. Placwe on cookie sheets 2 inches apart. Let rise in a warm place until double in bulk, about 30 minutes. Brush with beaten egg. Place in hot oven (400of); lower heat immediately to 350of, then bake for 20 minutes. Warm corn syrup slightly in small saucepan; brush over pastries; bake 5 minutes more. Remove to wire rack; cool. You may substitute cherry or apple pie filling, or apricot preserves for the prune filling. Recipe by: Family Circle Magazine February 1974 Posted to MC-Recipe Digest V1 #561 by Dianne Larson Ward <dianne@olynet.com> on Apr 10, 1997
Cooking Temperature:
Recipe Serves: 12
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