Prune Fudge Recipe

Free Recipe Prune Fudge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Prune Fudge Recipe

1 lb Prunes
4 c Sugar
2 tb Lemon juice
2 c Water
1 c Chopped nuts

Prune Fudge Preparation

Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 – 238 F). Cool to room temperature. Beat until creamy. Add nuts. Pour into well-buttered, shallow pan. Cut in squares. Miss E.W., Rayne, LA. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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