Prune Ice-Cream Recipe

Free Recipe Prune Ice-Cream

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Prune Ice-Cream Recipe

1-1/2 c Prunes
1 c Sugar
1/4 c Lemon juice
3 tb Sweetened condensed milk
9 tb Water
Few grains salt

Prune Ice-Cream Preparation

Wash prunes. Cover with cold water. Heat to boiling. Simmer until soft. Rub through sieve. There should be 1 cup prune pulp. Combine prune pulp, milk, water, sugar, lemon juice, and salt. Pour into freezer. Freeze. 6 servings. I.M., Greenfield, IN. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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