Prune Pudding Recipe

Free Recipe Prune Pudding

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Prune Pudding Recipe

1 c Dry bread crumbs
1 c Flour
1 c Ground suet
1 c Sugar
1 c Thick prune pulp
3 ts Baking-powder
3 Eggs, well beaten
3/4 ts Salt
1/2 ts Cinnamon
1/4 ts Cloves
1 c Milk

Prune Pudding Preparation

Sift flour, measure, and sift with baking-powder, salt, and spices. Prepare prune pulp by rubbing cooked prunes through sieve. Combine prune pulp, crumbs, suet, sugar, milk, and eggs. Add dry ingredients. Mix thoroughly. Pour into well-oiled 1 pound cans. Cover. Steam 2 hours. Serve hot with hard sauce or with caramel sauce. 8 servings. Grace Viall Gray, Glen Ellyn, IL. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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