Free Recipe Prune Puree
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Prune Puree Recipe
1/4 c Light corn syrup
2 tb Sugar
3/4 lb Prunes
2/3 c Water
Prune Puree Preparation
Process in food processor until smooth. Store in refrigerator for up to 2 months. This was from Cooking Light Magazine, November-December 1995. Posted to Digest eat-lf.v096.n206 Date: Thu, 31 Oct 1996 19:29:09 PST From: loraelln@juno.com (Laura Shears)
Cooking Temperature:
Recipe Serves: 6
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