Prune Rye Bread Recipe

Free Recipe Prune Rye Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Prune Rye Bread Recipe

2 c Sifted rye flour
1-1/2 ts Salt
3/4 c Sugar
2 c Sifted wheat flour
6 ts Baking powder
1 Egg; slightly beaten
1 c Cooked prunes; chopped
1-3/4 c Milk

Prune Rye Bread Preparation

Sift dry ingredients together. Combine egg and milk, add to flour mixture, stirring only until well mixed, stir in prunes. Turn into greased loaf pans and bake at 350 degrees for about 1 hour. Makes 2 loaves. Posted to EAT-L Digest by Russellyn Crombie <DJJRS@AOL.COM> on Sep 5, 1997

Cooking Temperature:

Recipe Serves: 1

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