Free Recipe Prune Tart Tattan
Recipe Type: R Recipes
Recipe Preparation: cook
Cooking Ingredients for Prune Tart Tattan Recipe
200 g Plain flour
75 g Caster sugar
100 g Butter
1 Egg yolk
15 ml Double Cream
25 g Butter
100 g Prunes; stoned
Prune Tart Tattan Preparation
1 Combine the flour, sugar and butter together until resembling fine bread- crumbs in a processor. Add the yolk and cream and process again until combined. 2 Cover the pastry and transfer to the fridge. Melt the butter in a small shallow pan, add the sugar and stir until dissolved. 3 Add the prunes to the pan and cook over a medium heat. Roll out the pastry into a round the size of the pan. Top the prunes with the pastry and transfer to the oven for 10-12 minutes or until crisp and golden. Turn the tart out of the pan and serve. Converted by MC_Buster. Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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