Free Recipe Prune-Apricot Compote
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Prune-Apricot Compote Recipe
2 c Pitted prunes
1 c Dried apricots
5 c Water
1/3 c Frozen unsweetened apple
-juice concentrate
2 Sticks orange zest -or-
1/2 Orange sliced; quartered
1/2 Lemon
2 tb Brandy (optional)
Prune-Apricot Compote Preparation
From: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996 21:34:29 GMT Mix all ingredients in a 3-quart glass casserole. Cover and microwave on high for 15 minutes or until prunes and apricots are plumped and soft. Cover and refrigerate to chill before serving. JEWISH-FOOD digest 261 From the Jewish Food recipe list.
Cooking Temperature:
Recipe Serves: 8
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