Prunes in Red Wine Recipe

Free Recipe Prunes in Red Wine

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Prunes in Red Wine Recipe

2 c Dry red wine such as
-zinfandel
2 tb Honey
6 c Pitted dried prunes
1 Whole Vanilla bean

Prunes in Red Wine Preparation

Combine wine and honey in large saucepan. Bring to a boil over medium-high heat. Lower heat to medium. Add prunes; simmer, covered, 20 minutes. Spoon into heat-proof container. Add vanilla bean. Cover and refrigerate overnight. Reheat or serve chilled. Remove vanilla bean before serving. Yield: 12 servings. Comments: This is elegant served over vanilla ice cream. Recipe Source: St. Louis Post-Dispatch – 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

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