Prunes in Wine And Armagnac Recipe

Free Recipe Prunes in Wine And Armagnac

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Prunes in Wine And Armagnac Recipe

2 c Dry red wine
3/4 c Sugar
Two; (12-ounce) boxes
; pitted prunes
1 c Armagnac

Prunes in Wine And Armagnac Preparation

In a stainless-steel saucepan combine the wine and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and boil it for 1 minute. Add the prunes and the Armagnac and simmer the mixture, covered, for 15 minutes. Let the mixture cool, covered, for 15 minutes and spoon it into a 1 1/2-quart ceramic or glass container. Let the mixture cool completely, covered. The prunes keep, covered and chilled, for 3 months. Makes about 6 cups. Gourmet December 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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