Free Recipe Psari Plaki Sto Fourno (Baked Fish)
Recipe Type: F Recipes
Recipe Preparation: bake
Cooking Ingredients for Psari Plaki Sto Fourno (Baked Fish) Recipe
3 lb Fish, cut up (or whole)
Salt & pepper to taste
1 Lemon
1-1/3 c Oil
1-1/2 lb Onions
1/2 c Parsley, chopped
Head of garlic, chopped
1/2 c White wine
1-1/2 lb Tomatoes, peeled,strained OR
1 tb Tomato paste + 2 c. water
Psari Plaki Sto Fourno (Baked Fish) Preparation
Clean and wash fish; season with salt & pepper, squeeze the juice of the lemon over it, and let it stand for 1 hour. Clean onions-slice thinly; rinse with cold water. Pour 1/2 of the oil into a pan. Spread onions in bottom; sprinkle with half the parsley and half the garlic. Lay fish on this and sprinkle with remaining parsley and garlic; pour the remaining oil over all, then the wine and tomatoes (or diluted paste). Bake in preheated 350 F. oven for 30 min. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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