Free Recipe Pseudo Smoked Fish
Recipe Type: A Recipes
Recipe Preparation: boil
Cooking Ingredients for Pseudo Smoked Fish Recipe
1 Fish
2 Or
3 sl Fresh ginger root
1 Clove garlic
1 Scallion stalk
1/4 c Soy sauce
2 tb Sherry
1/2 ts Powdered anise
1/2 ts Sesame oil
2 ts Sugar
1/2 c Stock
2 ts Soy sauce
Oil for deep frying
Pseudo Smoked Fish Preparation
1. Cut fish against the grain in 1/4-inch slices. 2. Slice ginger root; mince garlic; cut scallion in 1-inch sections. Then combine with soy sauce, sherry, powdered anise and sesame oil. Add to fish and toss gently. Let stand 1 to 2 hours, turning occasionally. 3. Drain marinade into a saucepan; dry fish well with paper toweling. 4. Bring marinade to a boil along with sugar, stock and remaining soy sauce. Boil 1/2 minute (thicken with cornstarch paste) ; keep warm over very low heat. 5. Heat oil until smoking. Add fish, one or two pieces at a time, and deep-fry until crisp and golden. 6. Drain on paper toweling. Then dip each fish slice very briefly in warm marinade to coat. Arrange on a serving platter. Serve hot or cold. NOTE: This dish is usually made with carp, sea bass or yellow pike. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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