Free Recipe Pudding Crepes
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Pudding Crepes Recipe
1 pk (4 serving size) Jello
-French Vanilla or Vanilla
-Instant Pudding and
Pie Filling
2 c Milk
1 c Thawed Birds Eye Cool Whip
1 pt Strawberries, hulled and
-sliced
12 Cooled 6 inch crepes
Pudding Crepes Preparation
PUDDING CREPES Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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