Free Recipe Pudding Topped Pineapple Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pudding Topped Pineapple Cake Recipe
1/2 c Butter
1-1/2 c Sugar
2 Eggs
2 c Flour
1 ts Baking soda
20 oz Pineapple, crushed
3/4 c Brown sugar
3/4 c Pecans, chopped
3/4 c Sugar
2 tb Cornstarch
3/4 c Milk
1/2 c Butter
1 ts Vanilla
1/2 c Slivered almonds
Pudding Topped Pineapple Cake Preparation
In a large mixing bowl, beat the 1/2 c butter with an electric mixer on medium speed for 30 seconds. Beat in 1 1/2 c sugar till well combined. Add eggs and beat well. Add flour, baking soda, and undrained pineapple. Beat well. Spread in a greased 13×9 pan and sprinkle with brown sugar and pecans. Bake in a 375 degree oven for 35-40 minutes. For the topping, in a small saucepan, stir together the 3/4 c sugar and cornstarch; add the milk and 1/2 c butter. Cook and stir till thickened and bubbly; cook and stir for 2 more minutes. Stir in the vanilla. Cool cake and topping for about 15 minutes. Spread topping over cake. Sprinkle with almonds. from February 1995 Midwest Living formatted by jane s herr MJPU13B@Prodigy.com Posted to MM-Recipes Digest V3 #227 Date: Tue, 20 Aug 1996 20:37:15, -0500 From: MJPU13B@prodigy.com (MS JANE S HERR)
Cooking Temperature:
Recipe Serves: 15
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