Free Recipe Pueblo Chile Con Carne Con Frijoles
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Pueblo Chile Con Carne Con Frijoles Recipe
2 lb Ground Beef; 90% Lean
1 c Onion; Chopped
2 ts Garlic; Chopped
2 tb Chili Powder
1 ts Oregano
1 ts Salt
2 c Roasted Green Chiles;
-Chopped
16 oz Stewed Tomatoes
1 lb Pinto Beans; Cooked
Pueblo Chile Con Carne Con Frijoles Preparation
Cook beef in large skillet until brown and crumbly; drain excess fat. Add onions and garlic and cook until onion is wilted. Add remaining ingredients and simmer, covered, stirring occasionally, until chili is thick, about an hour. Serve with tortillas or crusty bread. Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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