Free Recipe Pueblo Frijoles
Recipe Type: B Recipes
Recipe Preparation: boil
Cooking Ingredients for Pueblo Frijoles Recipe
2 c Dried Pinto Beans
5 c Water
1/2 ts Garlic Powder
Salt; To Taste
1 sm Onion
1 ts Brown Sugar
1/2 c Salt Pork; Or, 6 Slices Of
-Bacon, Cut Up
1/2 ts Cumin
1/2 ts Oregano
Pueblo Frijoles Preparation
Wash beans and soak them in water at least 4 hours or as long as overnight. Drain water from beans. Place beans in large pot with remaining ingredients except salt and bring to a boil. Immediately reduce heat and cook over low heat until beans are tender, adding salt only during last 15 minutes of cooking. If you use a pressure cooker, remove the top at the end of the cooking period and boil rapidly at least 15 minutes. Recipe by: Adapted from: Greater Pueblo Chamber of Commerce Posted to bbq-digest by PhantomBBQ@aol.com on Sep 24, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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