Free Recipe Pueblo Red Chile Stew
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pueblo Red Chile Stew Recipe
10 lb Stewing beef
2 ga Water
2 tb Salt
5 lb Potatoes
2 c Red chile powder
1/2 c Blue cornmeal *
Pueblo Red Chile Stew Preparation
Cut meat into 1 cubes. Cover with water and bring to a boil in a large kettle. Reduce heat to simmer and begin cooking. Meanwhile peel and cube potatoes, add to the meat and cook until meat and potatoes are tender. Measure chile powder and blue cornmeal into a bowl with enough water to make a paste. Stir slowly into the stew, mix well to thicken the broth. Simmer for 1/2 hour and serve. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 35
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